New Delhi: The 40th edition of AAHAR 2026 has brought together stakeholders from across the food and hospitality ecosystem in New Delhi. The five-day international exhibition from 10th to 14th March, 2026, provides a platform for producers, exporters, hospitality businesses, and technology providers to connect and explore new opportunities. Over the years, AAHAR has emerged as one of Asia’s leading trade exhibitions in the food and hospitality sector. With nearly 1,800 exhibitors from India and abroad, the event showcases a wide range of products, including processed foods, beverages, dairy products, bakery items, and agri-produce.
Spread across multiple halls at Bharat Mandapam, the exhibition highlights both traditional flavours and modern food-processing innovations while facilitating business-to-business (B2B) engagement among producers, exporters, buyers, and hospitality businesses. Beyond product displays, AAHAR also brings forward the stories of entrepreneurs and enterprises shaping India’s evolving food processing landscape.
The diverse stories emerging from AAHAR 2026 highlight the growing dynamism of India’s food processing sector. From small entrepreneurs promoting regional flavours to startups introducing innovative technologies and value-added products, the exhibition reflects how businesses across the country are exploring new opportunities. By bringing together entrepreneurs, industry stakeholders, and buyers under one roof, platforms like AAHAR help strengthen connections across the food value chain while showcasing the richness and innovation within India’s food processing ecosystem.
